Release 59
(Apr 20, 2026)
Curators: Cari Park /
Curated: 2026-05-12
Updated:

Publication # 38612491 Details

Authors: Liu C, Chen Z, Zhang Z, Wang Z, Guo X, Pan Y, Wang Q (Contact: wangqishan@zju.edu.cn)
Affiliation: Department of Animal Science, College of Animal Science, Zhejiang University, 866# Yuhangtang Road, Hangzhou 310058, China
Title: Unveiling the Genetic Mechanism of Meat Color in Pigs through GWAS, Multi-Tissue, and Single-Cell Transcriptome Signatures Exploration
Journal: International Journal Of Molecular Sciences, 25(7):3682 (2024) DOI: 10.3390/ijms25073682
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Liu C, Chen Z, Zhang Z, Wang Z, Guo X, Pan Y, Wang Q (2024). Unveiling the Genetic Mechanism of Meat Color in Pigs through GWAS, Multi-Tissue, and Single-Cell Transcriptome Signatures Exploration. International journal of molecular sciences, 25(7):3682; Curated into QTLdb on 2026-05-12. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=VlMu3B7LaO

OR

Liu C, Chen Z, Zhang Z, Wang Z, Guo X, Pan Y, Wang Q (2024). Unveiling the Genetic Mechanism of Meat Color in Pigs through GWAS, Multi-Tissue, and Single-Cell Transcriptome Signatures Exploration. International journal of molecular sciences, 25(7):3682; DOI: https://dx.doi.org/ 10.3390/ijms25073682

 

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